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Food Sol

Food Sol Community Table

Community Table

Babson, Boston, New York

For eaters and entre­pre­neurs to connect and "cook" ideas for action. Design is always one table, one conver­sation, with attendees driving the content.

People have found partners, expanded networks, and reached retail all as direct results of attending Community Table. No registration is required. Simply come when you can, leave when you need to, and bring your lunch or a snack if you wish.

For details + reminders, subscribe to the Food Sol weekly email. 

Community Table

Babson College

Weekly:  Tuesdays, 1–2 p.m.

Blank Center, Ground floor

Drop-in, no RSVP required.

Host: Food Sol

Nov 29 - Ana Sortun of Oleana, Sarma, Sofra
Jan 31 - Rob Yaffe of The Grange
Feb 7 - Bob Burke, Natural Products Consulting
Feb 14 - Andy Husbands of Tremont 647
Mar 7 - Red Tomato & Chef Alex Brugger
Apr 4 - Finley Merrill (M'16) on ag investing and Africa
Apr 11 - Sonia Lo on vertical farming (last Babson Table of the semester)

Boston, MA

Monthly:  Thursdays, 12–1 p.m.

121 Devonshire St, Ground floor
(enter through Render Coffee)Community Table

Drop-in, no RSVP required.

Host: Branchfood

Apr 6
May 4
Jun 1
Jul 6
Aug 3
Sep 7
Oct 5
Nov 2
Dec 7

New York, NY

Monthly:  Thursdays, 12–2 p.m.

411 Lafayette, 5th floor
(near Astor Place)

Drop-in, no RSVP required.

Host: NYU Food Studies (contact: Patricia Duffy)

Mar 9
Apr 13
May 18

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