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Food Sol

Food Sol Community Table

Community Table

Babson, Boston, New York

For eaters and entre­pre­neurs to connect and "cook" ideas for action. Design is always one table, one conver­sation, with attendees driving the content.

People have found partners, expanded networks, and reached retail all as direct results of attending Community Table. No registration is required. Simply come when you can, leave when you need to, and bring your lunch or a snack if you wish.

For details + reminders, subscribe to the Food Sol weekly email. 

Community Table

Babson College

Weekly:  Tuesdays, 1–2 p.m.

Blank Center, Ground floor

Drop-in, no RSVP required.

Host: Food Sol

Nov 29 - Ana Sortun, Oleana, Sarma, Sofra
Jan 31 - Louisa Kasdon, Let's Talk About Food & Rob Yaffe, Garden Grille, Wildflour, The Grange
Feb 7 - Bob Burke, Natural Products Consulting
Feb 14 - Andy Husbands, Tremont 647, Smoke Shop & Ed Doyle, Real Food Consulting
Feb 21 - no Table this week
Feb 28 - bread & brainstorm format
Mar 7 - Red Tomato & Chef Alex (local food on campus)

We meet most Tuesdays while school is in session. Sign up for the Food Sol email to keep current.

Boston, MA

Monthly:  Thursdays, 12–1 p.m.

121 Devonshire St, Ground floor
(enter through Render Coffee)Community Table

Drop-in, no RSVP required.

Host: Branchfood

Mar 2
Apr 6
May 4
Jun 1
Jul 6
Aug 3
Sep 7
Oct 5
Nov 2
Dec 7

New York, NY

Monthly:  Thursdays, 12–2 p.m.

411 Lafayette, 5th floor
(near Astor Place)

Host: NYU Food Studies (email Patricia Duffy)

Feb 16
Mar 9
Apr 13
May 18

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