7th Annual Babson Food Day

Because food is everybody’s business

Wednesday, October 18, 2017
Babson College

Babson Food Day showcases the methodology of Entrepreneurial Thought & Action® as both a tool and a mindset to positively influence how eaters think about, select, and consume food, and how entrepreneurs learn, connect dots and build on their visions. 

Co-hosted by our extraordinary Babson Entrepreneur in Residence (EIR) Andrew Zimmern, Babson Food Day fuels the energy, creativity, and generosity of eaters and entrepreneurs working together for the food future.

It is free to attend, no registration required, and open to the public.

Wednesday, October 18, 2017

Quick Service Incubator

3–5 p.m. in the Glavin Family Chapel

Kim Bryden, Cureate Connect
Bob Burke, Natural Products Consulting
Ed Doyle, Real Food Consulting
Jennifer Goggin, Crave Food Services
Adam Melonas, Chew Labs
Andrew Zimmern, Bizarre Foods, Babson EIR

Tastemakers on Food Culture

5–7 p.m. in the Olin Auditorium

Jody Adams, Porto, Trade, Saloniki
Karen Akunowicz, Myers+Chang
Skip Bennett, Island Creek Oysters
Jamie Bissonette, Toro, Coppa, Little Donkey
Tim & Nancy Cushman, o ya, Hojoko, Covina
Louis DiBiccari, Tavern Road
Carl Dooley, The Table at Season to Taste
Tiffani Faison, Sweet Cheeks Q, Tiger Mama
Matthew Gaudet, Superfine Food
Matt Jennings, Townsman
Kristen Kish, formerly Menton
Tony Maws, Craigie on Main, Kirkland Tap & Trotter
Michael Scelfo, Alden & Harlow, Waypoint
Moderated by Andrew Zimmern, Bizarre Foods, Babson EIR


Babson Food Day
Babson Food Day
Babson Food Day
Babson Food Day
Babson Food Day
Babson Food Day

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Use the hashtag #BabsonFood.