The purpose of the Babson Culinary Society (BCS) is to provide a forum that promotes interaction among students with an interest in the culinary world, restaurant business, and the food and beverage industry.  The BCS will promote this interaction through various activities including, but not limited to, international tasting events, restaurant visits, food business discussions, and cooking instruction, while also giving back to the community around us through culinary related service activities (e.g. soup kitchens).